Japanese Food at Hell Barn Farmhouse

Images courtesy of the Food and Travel Magazine.

Enjoy the delights of delicous Japenese food in the heart of Dorset. Shigeaki and Diana Takezoe, who own Hell Barn Self Catering Cottages, regularly open their own farmhouse door, by appointment only at lunchtimes or evenings, to both residents and non-residents.

Cottage guests can choose from a simple menu of dishes such as grilled salted fish or tonkatsu (deep-fried breaded pork cutlets).  Non-residents can choose a more elaborate Japanese dining experience with a great variety of seafood, vegetable and meat dishes, accompanied by rice and miso soup.

Produce is of the highest quality and Shigeaki sources all his fish, meat and produce from local suppliers.

See the recent article featuring the Japanese Food at Hell Barn Farmhouse in the Food and Travel Magazine.

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